The Cookiepedia The Cookiepedia

The Cookiepedia

Mixing Baking, and Reinventing the Classics

    • CHF 8.00
    • CHF 8.00

Beschreibung des Verlags

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2011
6. September
SPRACHE
EN
Englisch
UMFANG
160
Seiten
VERLAG
Quirk Books
GRÖSSE
38.1
 MB
Nopalito Nopalito
2017
Around the Fire Around the Fire
2016
Piatti Piatti
2019
The Instant Kitchen Cookbook The Instant Kitchen Cookbook
2022
America: The Great Cookbook America: The Great Cookbook
2017
Baking Favorites Baking Favorites
2022
The Complete Slow Cooker The Complete Slow Cooker
2017
Saveur: The New Classics Cookbook Saveur: The New Classics Cookbook
2014
Go-To Dinners Go-To Dinners
2022