The Cookiepedia The Cookiepedia

The Cookiepedia

Mixing Baking, and Reinventing the Classics

    • CHF 9.00
    • CHF 9.00

Beschreibung des Verlags

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2011
6. September
SPRACHE
EN
Englisch
UMFANG
160
Seiten
VERLAG
Quirk Books
GRÖSSE
38.1
 MB
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