The Food I Love: Pasta & Rice

Beautiful, Simple Food to Cook at Home

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Beschreibung des Verlags

Discover Neil Perry's favourite pasta and rice recipes to cook at home.


Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite pasta and rice recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.


Recipes include Spaghetti with Cherry Tomato Vinaigrette; Spaghetti Vongole; Bucantini All'Amatriciana; Braised Octopus with Penne; Duck Ragu with Pappardelle Pasta; Fettucine with Toasted Breadcrumbs; Penne with Zucchini, Broccolini and Cauliflower; Rigatoni with Artichokes and Pancetta; Pea and Pumpkin Risotto; and Squid Ink Paella.


All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2005
1. April
SPRACHE
EN
Englisch
UMFANG
46
Seiten
VERLAG
Allen & Unwin
GRÖSSE
12.9
 MB

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