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Beschreibung des Verlags

Tasty noodle bowls, real quick.

From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments.

With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings.

No worries, eat happy!

GENRE
Kochen, Wein und Gastronomie
VERFÜGBAR
2021
4. März
SPRACHE
EN
Englisch
UMFANG
208
Seiten
VERLAG
Ebury Publishing