The Royal Art of Poison
Filthy Palaces, Fatal Cosmetics, Deadly Medicine, and Murder Most Foul
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- CHF 12.00
Beschreibung des Verlags
One of Washington Independent Review of Books' 50 Favorite Books of 2018 • A Buzzfeed Best Book of 2018
"Morbidly witty." —Marilyn Stasio, The New York Times
"A heady mix of erudite history and delicious gossip." —Aja Raden, author of Stoned
Hugely entertaining, a work of pop history that traces the use of poison as a political—and cosmetic—tool in the royal courts of Western Europe from the Middle Ages to the Kremlin today
The story of poison is the story of power. For centuries, royal families have feared the gut-roiling, vomit-inducing agony of a little something added to their food or wine by an enemy. To avoid poison, they depended on tasters, unicorn horns, and antidotes tested on condemned prisoners. Servants licked the royal family’s spoons, tried on their underpants and tested their chamber pots.
Ironically, royals terrified of poison were unknowingly poisoning themselves daily with their cosmetics, medications, and filthy living conditions. Women wore makeup made with mercury and lead. Men rubbed turds on their bald spots. Physicians prescribed mercury enemas, arsenic skin cream, drinks of lead filings, and potions of human fat and skull, fresh from the executioner. The most gorgeous palaces were little better than filthy latrines. Gazing at gorgeous portraits of centuries past, we don’t see what lies beneath the royal robes and the stench of unwashed bodies; the lice feasting on private parts; and worms nesting in the intestines.
In The Royal Art of Poison, Eleanor Herman combines her unique access to royal archives with cutting-edge forensic discoveries to tell the true story of Europe’s glittering palaces: one of medical bafflement, poisonous cosmetics, ever-present excrement, festering natural illness, and, sometimes, murder.
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History is rife with tales of poison, as Herman (Sex with Kings, Sex with Queens) shows in her rip-roaring pop history of the role poison played in the royal courts of Western Europe. She includes expected tales of nobles using poison as a means of political gain; more surprising are the great lengths that royals went through to avoid such fate. Louis XIV maintained a strict safety protocol in his dining chamber, requiring servants to test everything from toothpicks to tablecloths for any potential poisonous threat. According to Herman, Louis was not alone in his paranoia. The irony is that many nobles were unwittingly poisoning themselves with their medical treatments and beauty regimens. After a bout of smallpox in 1562, Queen Elizabeth regularly applied a concoction of "lead ore, vinegar... arsenic, hydroxide, and carbonate" to her skin in a misguided attempt to improve her complexion. In the 17th century, the gravely ill Henry, Prince of Wales, was treated with the blood of a freshly killed bird; this was a common practice at the time, according to Herman, who adds that often doctors would leave bird carcasses on the patient's pillows for several days. By turns fascinating and stomach-churning, the book's detailed descriptions of different types of poisons will both shock and delight history buffs and enthusiasts of the macabre.
