![Vegetable Part-1: Nutritional and Medicinal Value](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![Vegetable Part-1: Nutritional and Medicinal Value](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
Vegetable Part-1: Nutritional and Medicinal Value
Nutritional and Medicinal Value
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- CHF 2.00
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- CHF 2.00
Description de l’éditeur
Consumption of vegetables in either cooked or boiled or raw form as a salad is a common routine in all the households. Most of the people consume vegetables in order to complete their balanced diet. Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients.