Vino Italiano Buying Guide - Revised and Updated
The Ultimate Quick Reference to the Great Wines of Italy
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- CHF 3.50
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- CHF 3.50
Beschreibung des Verlags
From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? In this completely revised and updated edition of the ever-popular pocketsize buying guide, Italian wine experts Joseph Bastianich and David Lynch show you the way.
Vino Italiano Buying Guide—Revised and Updated is a carefully and lovingly considered A-to-Z listing of the best wines that Italy has to offer. In addition to profiles of more than 1,000 winemakers—with ratings, grape descriptions, and contact information for the vineyards—you’ll find:
- Concrete and helpful bottle recommendations for every entry
- At-a-glance symbols for rising stars, great values, and truly exceptional wineries
- Coverage of noteworthy organic and biodynamic wines
- Up-to-date, detailed information on everything from wine regions to wine labels and classifications.
More than just a handy reference text of Italian wine producers, Vino Italiano Buying Guide—Revised and Updated is the ultimate buying guide for Italian wine lovers.
PUBLISHERS WEEKLY
Oenophiles and gourmands alike will recognize Bastianich as the other half of Mario Batali's empire, which has put up such temples to food and drink as Babbo, Esca and Lupa in Manhattan. Bastianich also collaborated with Babbo wine director Lynch on Vino Italiano, and the two return with this companion, dedicated solely to listing vintners, vintages, prices and availability. They separate "elite" wineries from "premier," "rising star" and "value" wineries. They note how much wine each winery makes and whether or not it has a restaurant or accommodations available should anyone want to go the source. Entries range from Abruzzo and Molise to Toscana and Veneto and everywhere in between--Lazio, Puglia, Sardegna. The descriptions of each winery are short and punchy (of Castello di Verrazzano: "Their benchmark Chianti still has a rustic, wild edge")--and there are literally hundreds of them. Seventy-plus pages of appendices do everything from "decode crus" to offer a full listing of all Appelations, or sets of official classifications for what grapes make up what wine and at what percentage. Sound complicated? Bastianich and Lynch infuse this guide with enough care to make readers want to puzzle it all out.
