What's New, Cupcake?
Ingeniously Simple Designs for Every Occasion
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- CHF 13.00
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- CHF 13.00
Beschreibung des Verlags
Learn how to make crazy-fun cupcakes with these easy recipes for any holiday or special occasion!
No one knows more about making whimsical, delicious, and eye-catching single-serving treats than Karen Tack and Alan Richardson. And the dynamic duo of cupcake creativity is back with a brand-new batch of easy, entertaining, and unique decorating ideas that will delight the whole family.
What's New, Cupcake? keeps the baking bonanza going with all-new designs, ranging from kid-pleasing robots and race cars to elegant long-stemmed roses to hilarious Chinese takeout container cupcakes that will fool your friends. Drawing inspiration from holidays, hobbies, and adorable animals, and made with only a few ingredients for easy-yet-impressive assembly, this cookbook will provide tons of fun, inspiration, and, of course, tasty desserts for cupcake fans of all ages. It's a sweet treat almost too good to eat—but definitely too delicious to miss.
PUBLISHERS WEEKLY
The authors of Hello, Cupcake are back, this time with the promise of simpler recipes. Relying on doctored, store-bought cake mixes and the option of canned frostings, recipe time is used primarily for assembling and decorating cupcakes that take the form of animals, food items, and holiday-inspired scenes. The TOC may leave readers guessing recipe selections with chapter names such as I Thought You Ordered Chocolate Moose and The House that Boo Built, but the unconventional names embody the playful spirit of this title. Basic techniques, including filling cupcake liners and frosting cupcakes, are explained, and recipes are formatted into clear, easy-to-understand numbered steps accompanied by full-color photos. Kids and adults alike will find joy in the many artful creations, including a pizza supported by cupcakes and topped with fruit pepperoni ; a banana split with cupcakes in the form of ice cream scoops, and Chinese takeout complete with Tootsie Roll broccoli florets. This is an innovative title that doesn't hold back.
