Williams-Sonoma Chicken Williams-Sonoma Chicken
Williams-Sonoma Collection

Williams-Sonoma Chicken

The Best-Selling Recipe Collection from America's Top Cooking Authority

    • CHF 7.00
    • CHF 7.00

Beschreibung des Verlags

The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.


Williams Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner.  This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.

  • GENRE
    Kochen, Wein und Gastronomie
    ERSCHIENEN
    2011
    14. September
    SPRACHE
    EN
    Englisch
    UMFANG
    120
    Seiten
    VERLAG
    Weldon Owen
    GRÖSSE
    19.7
     MB
    Comfort Food Comfort Food
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    2017
    Summer Gatherings Summer Gatherings
    2009
    Frankie Avalon's Italian Family Cookbook Frankie Avalon's Italian Family Cookbook
    2015
    The Essential James Beard Cookbook The Essential James Beard Cookbook
    2012
    The Chelsea Market Cookbook The Chelsea Market Cookbook
    2013
    Williams-Sonoma Vegetable Williams-Sonoma Vegetable
    2011
    Williams-Sonoma Potato Williams-Sonoma Potato
    2011
    Williams-Sonoma Fish Williams-Sonoma Fish
    2011
    Williams-Sonoma Italian Williams-Sonoma Italian
    2011
    Williams-Sonoma Pasta Williams-Sonoma Pasta
    2011
    Williams-Sonoma Roasting Williams-Sonoma Roasting
    2011
    Williams-Sonoma Risotto Williams-Sonoma Risotto
    2011
    Williams-Sonoma Pasta Williams-Sonoma Pasta
    2011
    Williams-Sonoma Soup Williams-Sonoma Soup
    2011
    Williams-Sonoma Muffins Williams-Sonoma Muffins
    2011
    Williams-Sonoma Potato Williams-Sonoma Potato
    2011
    Williams-Sonoma Dessert Williams-Sonoma Dessert
    2011