You can't keep New Orleans out of the cook

New Orleans cuisine is more than just Creole and Cajun cooking. Local ingredients, French, Spanish, Italian, African, Native American, Chinese, and a hint of Cuban traditions are all combined to form the greatest regoinal cuisine in America. This is a collection of Tommy's interpretation of many New Orleans classic recipes and treasured family traditions. He has created a friendly cookbook of original dishes inspired by the abundance of the local seafood and ingredients of New Orleans. If you want a taste of New Orleans cuisine, without visiting the city, the recipes in this cookbook will not disappoint.