• $2.900

Descripción editorial

The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes, and more. Hobson also shows you how to ripen your green tomatoes indoors so that you can enjoy fresh ripe tomatoes well into the fall and even early winter.

GÉNERO
Estilo de vida y hogar
PUBLICADO
1983
8 de enero
IDIOMA
EN
Inglés
EXTENSIÓN
32
Páginas
EDITORIAL
Storey Publishing, LLC
VENTAS
Workman Publishing Co., Inc.
TAMAÑO
6.1
MB

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