Booze Cakes
Confections Spiked with Spirits, Wine, and Beer
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- $2.700
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- $2.700
Descripción editorial
Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer
Mix, bake, buzz! These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins. You’ll find recipes for:
Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes.
Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies.
Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tasting Cakes, and every imaginable flavor of Jelly Cake Shot.
Cakes with a Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake.
Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts. Indulge yourself!
PUBLISHERS WEEKLY
Bloggers and bakers have taken spiked cakes to trend-worthy status in recent years, and authors Castella and Stone promote "fun baking" using alcohol including beer, wine, and spirits in traditional and creative ways. More than 100 recipes are categorized in four sections: Classic Booze Cakes (including a tiramisu and a rum cake), Cocktail Cakes (such as the Harvey Wallbanger); Cake Shots (with selections like jelly cake shots and Long Island iced tea cakes); and Cakes with a Twist (taking classics up a notch, such as a carrot cake made with 151-proof rum). The introduction includes a clever "Booze Cake Rating System" broken down by "Lightweight," "Feeling It," and "Totally Tipsy." Recipes include easy-to-follow numbered steps, and sidebars are informative and entertaining including information on cakes in literature and creative ingredient substitutions. Recipes for homemade liqueurs and additional treats such as cream puffs and gingersnaps round out this well-designed and beautifully photographed title that makes a perfect summer gift.
