Caribbean Flavors for Every Season

85 Coconut, Ginger, Shrimp, and Rum Recipes

    • $14.900
    • $14.900

Descripción editorial

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!

This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!

The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:

• Coconut spiced cashews
• White coconut gazpacho
• Rum buttered jerk wings
• Spring pea and ginger risotto
• Rhubarb & ginger challah
• Salsa verde coconut rice
• Grilled strawberry ginger shortcake
• Garlicky parmesan shrimp & fava bean ravioli
• Poached pear negroni

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2022
17 de mayo
IDIOMA
EN
Inglés
EXTENSIÓN
160
Páginas
EDITORIAL
Skyhorse
VENTAS
SIMON AND SCHUSTER DIGITAL SALES INC
TAMAÑO
32.1
MB

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