Dinner Tonight
100 Simple, Healthy Recipes for Every Night of the Week
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- $17.500
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- $17.500
Descripción editorial
New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.
Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With Dinner Tonight, Alex provides dinners that make eating healthy a breeze, and not another hill to climb.
Alex’s recipes prove that you don’t have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets—paleo, Whole30, and more, always clearly marked for ease—Alex’s food is perfect for people who are on the “food freedom” stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including:
Seared Tuna with White Bean and Arugula SaladChicken Pot Pie Chowder2AM Kimchi NoodlesOne-Pan Coconut-Lime Chicken and RiceChipotle Turkey-Stuffed Poblano PeppersRoasted Vegetable Pita with Herby TahiniNo-Bake Chocolate Peanut Butter SquaresStrawberry Short-Crispies
Dinner Tonight means delicious food is within anyone’s grasp—no matter how busy they are.
PUBLISHERS WEEKLY
While Defined Dish blogger Snodgrass (The Comfortable Kitchen) builds off the idea of "simplified, delicious recipes" achieved through store-bought ingredients and shortcuts to make cooking and cleanup easier, this collection is more inventive than its premise might suggest. Flavor profiles range from Cajun (creamy Cajun fish) to Thai (tom yum–inspired shrimp stir fry), plus plenty of fusion fare including curried chili, chicken pot pie chowder, and herby harissa lamb pasta, a "Middle Eastern twist to a classic pasta." One-pot cooking features prominently, as in the sheet pan hot honey dijon chicken and "one-skillet lasagna," which exemplifies Snodgrass's approach at its quickest and most family-friendly, calling for store-bought sauce and no-boil noodles. Salads range from a 20-minute Italian chopped salad with deli meats to an elaborate sheet pan salmon niçoise. With a focus on flexibility for those following specific eating plans, each recipe is tagged as gluten-free, dairy-free, grain-free, or paleo or Whole30 compliant (with or without modifications). A short, entirely gluten-free dessert chapter offers a paleo-friendly chocolate chunk cookie skillet that is sure to be a hit. The variety, simplicity, and flexibility of these recipes make this a handy guide for home cooks tackling the challenges of weeknight family dinners.
