Good Food New Classics Good Food New Classics

Good Food New Classics

    • $12.900
    • $12.900

Descripción editorial

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight ​of Australia’s ​best-loved chefs.​

Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleix’s inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnell’s addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh’s Irish coffee cake has Bailey’s Irish Cream in the filling!

Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.​

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2020
1 de noviembre
IDIOMA
EN
Inglés
EXTENSIÓN
240
Páginas
EDITORIAL
Simon & Schuster Australia
VENTAS
Simon & Schuster Digital Sales LLC
TAMAÑO
238.8
MB

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