Guy Fieri Food Guy Fieri Food

Guy Fieri Food

Cookin' It, Livin' It, Lovin' It

    • $18.500
    • $18.500

Descripción editorial

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!

"If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!).
Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.
Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors."

Recipes include:

•Appe-Tapas—Irish Nachos, Bacon Wrapped Prawns with Chipotle BBQ Sauce, and Chicken Avocado Egg Rolls
•Soups and Salads—Heirloom Nitro Tomato Soup, Grilled Chicken Tortilla Soup with Tequila Cream, Waterfall Thai Salad, and Long Beach Coleslaw
•Pork and Poultry—Nor-Cal Carnitas, Big Bud’s Beer Can Chicken, and Duck Fried Rice
•Vegetables and Sides—Kale Bacon Roasted Beets, Mambo Rice, and Confetti Mash Potato Flautas with Hot Tomatillo Sauce
•For Kids—S’more Pizza and Hunter’s Hero
•Desserts—Irish Dream Cheesecake, Tequila Lime Tart, and Peach Blueberry Crumb Pizza

Fans will also get a behind-the-scenes look inside Fieri’s home kitchen, television shows, restaurants, and Rock n Roll tour. There are even informative “Guy’ds” for everything from beef and poultry to vegetables, and peppers.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2011
3 de mayo
IDIOMA
EN
Inglés
EXTENSIÓN
416
Páginas
EDITORIAL
William Morrow
VENDEDOR
HARPERCOLLINS PUBLISHERS
TAMAÑO
145.1
MB
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