New Favorites for New Cooks
50 Delicious Recipes for Kids to Make [A Cookbook]
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- $8.500
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- $8.500
Descripción editorial
From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children's natural inclination for adventure and use fresh, seasonal ideas for breakfast, lunch, snacks, and sweets to teach basic cooking skills.
With fresh ingredients and easy recipes, New Favorites for New Cooks, will turn any kid into a budding chef. Recipes such as Savory Scones with Fresh Herb Butter, Black Bean Taco Bar, Two-Minute Guacamole, Meatballs and Tomato Sauce, and Yogurt and Berry Compote Parfait engage every sense with bright colors, fresh flavors, and exciting textures, and showcase healthy, seasonal ingredients. Packed with information about kitchen science and history, and heavily illustrated (every recipe is photographed), this cookbook makes being in the kitchen fun for everyone.
PUBLISHERS WEEKLY
This collection of go-to recipes doubles as a primer for developing crucial cooking skills. Food educator Federman includes quick, photographic tutorials on topics that include knife skills, common spices, and how to separate eggs. She then features 50 recipes in the categories of breakfast foods, lunch, snacks, drinks, dinner, and desserts, guiding readers with a straightforward presentation, pointers, and q&as ("How do I tell if a melon is ripe?"). Readers should easily grasp such staples as vinaigrettes, hard-boiled eggs, and avocado toast, as well as more challenging selections that include pesto paninis and summer rolls with peanut sauce. (Many of the recipes are vegetarian, and low-gluten and gluten-free ones aren't hard to find either.) Federman never talks down to her audience, tacitly suggesting that all kids have it in them to be discerning chefs. Ages 8 12.
