The Food of Northern Thailand The Food of Northern Thailand

The Food of Northern Thailand

A Cookbook

    • $10.500
    • $10.500

Descripción editorial

JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. 

Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap

Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2018
23 de octubre
IDIOMA
EN
Inglés
EXTENSIÓN
336
Páginas
EDITORIAL
Clarkson Potter/Ten Speed
VENDEDOR
Penguin Random House LLC
TAMAÑO
334.4
MB

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