Favorite Recipes of American Home Economics Teachers - Meats Edition

Note: This edition of Favorite Recipes of American Home Economics Teachers Meats Edition has been updated to include Metric equivalents.


“May I have your recipe?” is the usual request of the homemaker who wants to try a recipe someone else has used successfully.

The recipes in this collection have been used by high school home economics teachers and found to be good enough to label “a favorite recipe.” These recipes were obtained as a service to homemakers who are seeking varied, but reliable ways of preparing meat, fish, and poultry.

These recipes have not been processed through a test kitchen but have been tried in the home economics teacher’s own kitchen. If you have questions or comments about a recipe, you may write to the teacher who submitted it.

One of the joys of the homemaker is preparing appetizing and nutritious food for her family. Good food contributes to the health, happiness, and stability of families. You will be pleased to find in this cookbook sufficient variety to meet the needs of American families everywhere. Both conventional and convenience foods have been used and the methods range from the simple to the gourmet type. There are recipes to interest both the beginner and the expert with recipes that are quickly prepared and those that take longer. Among this collection of recipes are the well-liked traditional ones of the regions, together with many foreign recipes.

Study these recipes, try them, and share them. This unique collection will become one of your prized possessions.

Appreciation is extended to the U. S. Department of Agriculture and the National Livestock and Meat Board for some of the educational materials used in this book.