From The Pit
The Home BBQ Guide
Descripción editorial
The joys of cooking bbq and smoking a variety of meats can be intimidating. I share my successes, and my failures with you along with some of my favorite recipes as you dive into your own bbq journey.
GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2021
20 de mayo
IDIOMA
EN
Inglés
EXTENSIÓN
72
Páginas
EDITORIAL
Ryan Carpentier
VENDEDOR
Ryan Carpentier
TAMAÑO
98.5
MB
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