My Culinary Journey to Russia

Russia – land of different nations, regions and cultures. My first arrival to Russia was in early 2000 at a plant and I got introduced to soviet food with low flavor and low quality ingredients. But even at that time I learned to accept and drink with guests and prepare disses from different regions.

Moscow as the center of Russia combines all nuances from the nations of the big country. You would like it!

This book will give you several flavors of Russian recipes and European disses, I prepared for my friends.