Nutrition Transition, for better or worse

Increased consumption of energy, animal fat and red meat has occurred in different regions of the world after the transition to a more industrialized diet and fast food in these countries.

- USA
- Western Europe
- Middle East
- East Asia
- Polynesia
- Galapagos Islands
- Collapse of Easter Island

The population explosion and famine on earth has led man to the breeding of animals exclusively for consumption. As a result, cancer-causing viruses now occur in cattle and in the meat and dairy industry. Harmful viruses such as Avian (poultry) Leukemia Virus (ALV) and Bovine Leukemia Virus (BLV) are detected in raw egg proteins and meat products. Harmful leukemia viruses from cattle and poultry spread over animal caretakers and consumers.