Practical Food

I wrote this book because i really enjoy making my food and inventing new things
into classic recipes. My food is mostly created for quantity, it`s
cheap to buy, easy made and it tastes good (of course). I usally do take classic
dishes and make them into my own. This is bone bad straight on food.
It`s easy to understand, with no
bullshit and are straight up indie. it`s primary made for young men and bachelors,
though i`ll say that it suits anyone with a sense of humor and being interested
about food in general.
Woila!