Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta

Real Pasta: Introduction to Fresh Pasta

Martin Arcari

Descripción editorial

This book covers the basics on how to make your own fresh pasta at home, and also produce some interesting shape varieties.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2013
16 de marzo
IDIOMA
EN
Inglés
EXTENSIÓN
8
Páginas
EDITORIAL
Martin Arcari
VENTAS
Martin Arcari
TAMAÑO
8.4
MB

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