Rufus Estes' Good Things to Eat
The First Cookbook by an African-American Chef
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- $ 24.900,00
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- $ 24.900,00
Descripción editorial
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.