A Taste of Asian Food Culture A Taste of Asian Food Culture

A Taste of Asian Food Culture

Sophie Sacks

Descripción editorial

This interactive book is about food culture in China, Japan, and Thailand. It explains the agriculture, etiquette, styles of cooking, and cuisine of each of these countries.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2014
12 de junio
IDIOMA
EN
Inglés
EXTENSIÓN
27
Páginas
EDITORIAL
Sophie Sacks
VENDEDOR
Sophie Sacks
TAMAÑO
26.4
MB

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