Alphabet Cooking: C is for Caribbean Alphabet Cooking: C is for Caribbean

Alphabet Cooking: C is for Caribbean

    • USD 6.99
    • USD 6.99

Publisher Description

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go.

Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre.

The Alphabet Cooking series:

• Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges
• Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends
• Volumes build into a comprehensive library of international food
• Every title features 50 recipes that define the country's cuisine
• Priced at £12, the books offer an entry point to experiment with new ingredients and techniques

  • GENRE
    Food & Drink
    RELEASED
    2017
    13 July
    LANGUAGE
    EN
    English
    LENGTH
    144
    Pages
    PUBLISHER
    Quadrille
    SELLER
    Hardie Grant books PTY Ltd
    SIZE
    29
    MB

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