Birthday Soup
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- USD 8.99
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- USD 8.99
Descripción editorial
A debut picture book that celebrates birthdays, family, and a time-honored Korean tradition, featuring art by New York Times bestselling illustrator Jaime Kim and a recipe from renowned chef and TV personality David Chang.
Maia wakes up on her birthday to a delicious smell brewing in the kitchen. Her family is making Miyeok guk, one of her favorite foods! miyeok guk is seaweed soup that new moms eat after giving birth to help replenish nutrients, and many Koreans eat this same soup on their birthdays to honor their mothers, who gave life to them. This year, Maia gets to help prepare Birthday Soup by chopping ingredients, drying the seaweed, and then adding everything to the sizzling pot.
Maia wants to share the miyeok guk that she made with all of her friends at her birthday party later in the day, but wonders if they'd rather have pizza and cupcakes instead. With a little encouragement from her umma, Maia blends the two cultures that she's a part of to create a new birthday tradition.
Debut author Grace Chang and New York Times bestselling illustrator Jaime Kim team up to create a beautiful and vibrant story about how food and family recipes can connect us to our ancestral cultures, as well as ourselves. Birthday Soup includes a recipe for miyeok guk from Grace's husband, renowned restaurateur, chef, and television personality David Chang.
PUBLISHERS WEEKLY
In this bustling domestic work celebrating a ritual rooted in maternal appreciation, a girl of Chinese heritage—excited to eat a special soup on her special day—learns about the food's deeper cultural meaning. On the morning of her birthday, young Maia notices "a delicious smell brewing in the kitchen." Her umma explains it's miyeok guk, often called birthday soup because it's eaten by new mothers for its vitamins and nutrition. And then, "every year on their birthdays, those children eat miyeok guk to honor their mothers." With recipe-level granularity, conversational lines take readers through each step as Maia helps her family with the preparation, reflecting that "the love she puts into the soup is what makes it special," and decides what to serve friends at her party. Chang insightfully conveys a child's experience of learning to take part in an established Chinese custom, and steamy swirls throughout Kim's digital pink, purple, and yellow palette tie together generations strengthened by birthday soup. A glossary, author's note, and recipes conclude. Ages 4–8.
