False Tongues and Sunday Bread
A Guatemalan and Mayan Cookbook
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- USD 9.99
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- USD 9.99
Publisher Description
300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.
GENRE
Food & Drink
RELEASED
2014
3 March
LANGUAGE
EN
English
LENGTH
408
Pages
PUBLISHER
M. Evans & Company
SELLER
The Rowman & Littlefield Publishing Group
SIZE
3.6
MB