Pasta Pasta

Pasta

Descripción editorial

This book contains the basics of making and serving Pasta, including a recipe and film for ravioli

GÉNERO
Técnicos y profesionales
PUBLICADO
2013
2 de agosto
IDIOMA
EN
Inglés
EXTENSIÓN
9
Páginas
EDITORIAL
Coleg Cambria
VENDEDOR
Coleg Cambria
TAMAÑO
365.9
MB
Crêpes Crêpes
2013
Coleg Cambria - Pastry Coleg Cambria - Pastry
2014
Cakes and Sponges Cakes and Sponges
2014
Rice Rice
2013
Meat and Poultry Meat and Poultry
2013
Butchery Butchery
2013
Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta
2013
Everyday Pasta Everyday Pasta
2015
Mum's Best Pasta Recipes Mum's Best Pasta Recipes
2014
Mum's Best Sauce and Dip Recipes Mum's Best Sauce and Dip Recipes
2014
Mum's Best Beef Recipes Mum's Best Beef Recipes
2014
Cookaround: Pasta Fresca Cookaround: Pasta Fresca
2012