Pizza

More Than 60 Recipes for Delicious Homemade Pizza

    • USD 11.99
    • USD 11.99

Descripción editorial

The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author.

Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella.

There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2012
13 de enero
IDIOMA
EN
Inglés
EXTENSIÓN
168
Páginas
EDITORIAL
Chronicle Books LLC
VENTAS
OpenRoad Integrated Media, LLC
TAMAÑO
10.6
MB

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