Spoon-Fed Spoon-Fed

Spoon-Fed

Why almost everything we’ve been told about food is wrong, by the #1 bestselling author of Food for Life

    • USD 10.99
    • USD 10.99

Descripción editorial

THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE

* As seen on ITV's LORRAINE and heard on THE DIARY OF A CEO *


This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.

Is breakfast really the most important meal of the day?
Is there any point in counting calories?
Is there any evidence that coffee is bad for us?


Through his pioneering research, Professor Tim Spector busts these and many other myths about food.

Spoon-Fed explores the scandalous lack of good science behind many diet plans, official recommendations, miracle cures and ultra-processed foods, and encourages us to rethink our whole relationship with food - not just for our health as individuals, but for the future of the planet.

'Hugely enjoyable' Michael Mosley
'Illuminating and so incredibly timely' Yotam Ottolenghi
'This book should be available on prescription' Felicity Cloake
'Will actually help you decide what to add to your next grocery shop' Bee Wilson, Guardian

Go with your gut. Join the food revolution.

**Tim Spector's number 1 bestselling Food for Life: Your Guide to the New Science of Eating Well is now available in paperback**

**PRE-ORDER THE FOOD FOR LIFE COOKBOOK, COMING OCTOBER 2024, NOW**

GÉNERO
No ficción
PUBLICADO
2020
27 de agosto
IDIOMA
EN
Inglés
EXTENSIÓN
304
Páginas
EDITORIAL
Random House
VENTAS
The Random House Group Limited
TAMAÑO
2.3
MB

Más libros de Tim Spector

El mito de las dietas El mito de las dietas
2017
The Food For Life Cookbook The Food For Life Cookbook
2024
Mýty na talíři Mýty na talíři
2023
Alimentarse sin engaños Alimentarse sin engaños
2023
Nahrung fürs Leben Nahrung fürs Leben
2023
Podano do stołu Podano do stołu
2023

Otros clientes también compraron

Why We Eat (Too Much) Why We Eat (Too Much)
2020
A Cook’s Book A Cook’s Book
2021
Everyday Fresh Everyday Fresh
2020
The Green Roasting Tin The Green Roasting Tin
2018
Make Your Bed Make Your Bed
2017
Talking to Strangers Talking to Strangers
2019