Tagines
Cooking in Casablanca
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- USD 3.99
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- USD 3.99
Descripción editorial
A delicious selection of 43 recipes of Moroccan inspired Tagines. A Tagine is originally a North African Berber dish (with fish, meat or chicken, with a selection of vegetables) that is slow-cooked in an earthenware pot over coal. It can be compared to a stew. In Morocco we have a wide selection of Tagines. A typical Tagine will include fish, meat of chicken, one or two different vegetables, sometimes dried fruits, and a range of spices such as ginger, cumin, saffron, or paprika…
I hope that you will enjoy trying these recipes as much I took pleasure creating them. It took me a few years to fine-tune them to get the right flavor, the right picture, and the right ingredients.
Bon appetite!
Noufissa Sebti