Cooking with Avocados from Peru
5,000 Years of Peruvian Cuisine
Περιγραφή εκδότη
The content of this book exemplify the objectives of the Peruvian Avocado Commission (PAC) in conjunction with its sister association in Peru, Prohass, to promote Peruvian avocados and their many nutritional benefits. We invite you to discover the history of this fruit from Peru’s rich culinary heritage and enjoy it with the recipes presented here.
Whats Cooking with Ruthie Family Favorites Cookbook
2013
12 Must-See Simple Salad Recipes
2013
10 Sandwich Recipes for Every Meal of the Day
2012
Your Cooking Companion's Guide to Basic Cooking Skills
2019
Tasting Table Chefs' Recipes: Summer Cookbook 2012 (Enhanced Edition)
2012
Culinary Arts: Knife Skills & Equipment
2012