Cuisine Cooking Methods: Cooking Techniques You Must Know

    • 6,49 €
    • 6,49 €

Publisher Description

There are many definitions of scratch cooking (and types of school meals in general!), but for us, scratch cooking means school districts cooking their own meals and incorporating whole, fresh ingredients, rather than pre-assembled or processed meals and meals components.

This collection of recipes uses real ingredients to make the best dishes and techniques that can be used from one recipe to the next.

We live in a global society where we should be conscious of various food cultures and their impact on them. This book embraces the diversity of global cuisine while assimilating with local flavors, techniques, and traditions... and don't forget the soul!

GENRE
Food & Drink
RELEASED
2021
30 November
LANGUAGE
EN
English
LENGTH
81
Pages
PUBLISHER
Guillermina Heskett
SIZE
306.5
KB