Eggs
The Essential Guide to Cooking with Eggs, Over 120 Recipes
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- 9,99 €
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- 9,99 €
Publisher Description
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.
Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard.
Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
GENRE
Food & Drink
RELEASED
2018
19 April
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
Quadrille
SIZE
36.9
MB
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