Effects of Fermented Soy Protein on Growth Performance and Blood Protein Contents in Nursery Pigs (Report) Effects of Fermented Soy Protein on Growth Performance and Blood Protein Contents in Nursery Pigs (Report)

Effects of Fermented Soy Protein on Growth Performance and Blood Protein Contents in Nursery Pigs (Report‪)‬

Asian - Australasian Journal of Animal Sciences 2009, July, 22, 7

Asian - Australasian Journal of Animal Sciences
    • 79,00 Kč
    • 79,00 Kč

Publisher Description

Introduction Soybean meal (SBM), which is the most widely used protein source in swine diets, contains a high quality amino acids profile and easily digested nutrients compared to other plant protein sources. However, even though soybean meal is an excellent protein source, it has shown poor growth performance and low digestibility in weanling pigs due to the presence of anti-nutritional factors such as trypsin inhibitors, haemagglutinins, raffinose and stachyose (Anderson et al., 1979).

GENRE
Business & Personal Finance
RELEASED
2009
1 July
LANGUAGE
EN
English
LENGTH
13
Pages
PUBLISHER
Asian - Australasian Association of Animal Production Societies
SIZE
280.7
KB

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