• 99,00 Kč

Publisher Description

You might think preparing meatballs would be pretty boring. That's honestly what I thought at first as well. But let me tell you this; creating meat, fish and vegetable meatballs, patties) or even meatloaf can be such a fun way to include new and interesting ingredients. Because you are blending many food types together, you need to make sure you correctly combine flavors that go together well, like tomato sauce and cheese. You can also choose to include: BBQ sauce, fried onions, cheddar cheese, broccoli and spinach and feta cheese. The possibilities are really infinite when it's time to make and cook meatballs and we will be happy to suggest many different types.
If you are vegetarian, we have even thought about you, and included alternatives to the classic meatball, with the same format and same type of principles, just no meat. We present you recipes made with ground pork, beef, liver, turkey and chicken. So, pick your favorite and run with it!

GENRE
Food & Drink
RELEASED
2020
September 24
LANGUAGE
EN
English
LENGTH
26
Pages
PUBLISHER
Martha Stephenson
SIZE
1.9
MB

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