• 269,00 Kč

Publisher Description

Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the building blocks, techniques, expert tricks and a collection of recipes, Mastering the Basics: Desserts will guarantee sweet success.


Also in the series: 

Mastering the Basics: Pasta

Mastering the Basics: Baking

Mastering the Basics: Pies, Tarts & Pastries

GENRE
Food & Drink
RELEASED
2013
January 6
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Allen & Unwin
SIZE
41
MB

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