• 269,00 Kč

Publisher Description

Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine. From a luscious lasagne, classic bolognese to a perfect carbonara or smoked salmon fettucine, Mastering the Basics: Pasta will equip you with all the skills you need to make the ultimate pasta meal.

GENRE
Food & Drink
RELEASED
2013
January 3
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Allen & Unwin
SIZE
22.2
MB

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