The Ultimate Guide to Butchering Deer
A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer
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- 219,00 Kč
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- 219,00 Kč
Popis vydavatele
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
ŽÁNR
Sporty a outdoor
VYDÁNO
2011
21. června
JAZYK
EN
angličtina
ROZSAH
208
stránek
VYDAVATEL
Skyhorse
Informace o poskytovateli
Simon & Schuster Digital Sales LLC
VELIKOST
24
MB
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