• 149,00 Kč

Publisher Description

In Sam Kuma's latest book, he covers vegan recipes from one of the most popular global cuisines. Almost every country has a bunch of Asian restaurants scattered across the major cities. But the major problem with most of these restaurants is that they are unhealthy and use tons of processed meat and animal fat oils. With this book, however, you can enjoy Asian food without giving up on your Vegan lifestyle.
Asian cuisine is very versatile and the vegan recipes will keep your taste buds tingling. You can incorporate the flavor explosion of Chinese meals into your daily cooking by following the simple and easy recipes that have been mentioned in this book. Going vegan was never this fun. So, why don't you pick a recipe that you would like to try and get started! 
 

Here is a list of what's included in this book:

Asian Vegan AppetizersAsian Vegan Soups and SaladsAsian Vegan Breakfast RecipesAsian Vegan Noodles and Rice RecipesAsian Vegan DessertsAsian Vegan Stir Frys

GENRE
Food & Drink
RELEASED
2016
October 31
LANGUAGE
EN
English
LENGTH
68
Pages
PUBLISHER
Abhishek Kumar
SIZE
459.6
KB

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