The Restaurant Manager's Handbook
2007
The Black Book of Reshoring
2026
The Black Book of Outsourcing
2012
How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop
2016
How to Open a Financially Successful Coffee, Espresso & Tea Shop
2014
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
2002
The Business Value Booster Method: How to Build a Small Business That Can Keep Running Even When You Can't Be There (Business Value Series, Book 1) (Unabridged)
2026
The Goldmine on the Corner: Seven Steps to Buying a Small Business and Getting It Right Your First Time (Business Value, Book 3) (Unabridged)
2025
You Only Get One Shot: How to Sell Your Small Business in 12 Months or Less (Business Value Series, Book 2) (Unabridged)
2025
How to Break Free from a Micromanager: Unleash Your Inner Autonomy (Unabridged)
2023