Contemporary Food Engineering
Cristóbal Aguilar und andere
Reihe • 19 Bücher • Chemie- und Erdöltechnik
Engineering Aspects of Membrane Separation and Application in Food Processing
Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki & Gyula Vatai
Computational Fluid Dynamics in Food Processing
Da-Wen Sun
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy & Cristóbal Aguilar
Advances in Vinegar Production
Argyro Bekatorou
Advances in Noninvasive Food Analysis
Muhammad Kashif Iqbal Khan
Innovative Technologies in Seafood Processing
Yesim Ozogul
Ultraviolet Light in Food Technology
Tatiana Koutchma
Advances in Processing Technologies for Bio-based Nanosystems in Food
Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira & António A. Vicente
Food Nanotechnology
C. Anandharamakrishnan & S. Parthasarathi
Edible Food Packaging
Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira & António Augusto Vicente