250 Breads, Biscuits and Rolls 250 Breads, Biscuits and Rolls
Band 19 – The Encyclopedia of Cooking in 24 Volumes

250 Breads, Biscuits and Rolls

Culinary Arts Institute und Ruth Berolzheimer
    • 3,49 €
    • 3,49 €

Beschreibung des Verlags

Note: This edition of 250 Breads, Biscuits and Rolls has been updated to include Metric equivalents.


Home baking is fun, especially with these 250 recipes to show you how.


Topics include: WHAT TO KNOW BEFORE YOU START, BREADS WITH YEAST, QUICK BREADS, ROLLS AND BUNS, COFFEE CAKES AND BREADS, ALL KINDS OF BISCUITS, MUFFINS AND POPOVERS, DOUGHNUTS, FRITTERS AND CRULLERS, PANCAKES AND WAFFLES, FROSTINGS, GLAZES AND TOPPINGS.


Download the sample copy and have a look!

    • GENRE
    Kochen, Wein und Gastronomie
    ERSCHIENEN
    2018
    29. August
    SPRACHE
    EN
    Englisch
    UMFANG
    54
    Seiten
    VERLAG
    Charles R. Humbertson
    ANBIETERINFO
    Charles Robert Humbertson
    GRÖSSE
    24,4
     MB

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