All About the Sauce All About the Sauce

All About the Sauce

Beth Price
    • 0,99 €
    • 0,99 €

Beschreibung des Verlags

Ever have a package of meat but no idea what to do with it? Let me help you with that problem.

This book is full of ideas to top, smear, dip and cover your favorite meat or vegatable. From as basic as Ketchup to as complex as Bechamel Sauce.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
6. Januar
SPRACHE
EN
Englisch
UMFANG
14
Seiten
VERLAG
Beth Price
ANBIETERINFO
Draft2Digital, LLC
GRÖSSE
88,7
 kB

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