• 3,49 €

Beschreibung des Verlags

There is a world of beef to choose from when creating your pizza toppings.

From steak to ground chuck, the amount of delicious combinations you can create is endless.

When I started to write this cookbook, I had tried several different types of beef-based pizzas.

Some I cooked myself, and some were from restaurants and order-in food chains.

The recipes found here are a culmination of the 30 pizzas that were easy to make, tasty and used a variety of toppings.

I used my family and friends as my guinea pigs, and they were willing subjects in my culinary experimentation.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2020
4. Oktober
SPRACHE
EN
Englisch
UMFANG
29
Seiten
VERLAG
Martha Stephenson
GRÖSSE
3,5
 MB

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