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Beschreibung des Verlags
There is a world of beef to choose from when creating your pizza toppings.
From steak to ground chuck, the amount of delicious combinations you can create is endless.
When I started to write this cookbook, I had tried several different types of beef-based pizzas.
Some I cooked myself, and some were from restaurants and order-in food chains.
The recipes found here are a culmination of the 30 pizzas that were easy to make, tasty and used a variety of toppings.
I used my family and friends as my guinea pigs, and they were willing subjects in my culinary experimentation.