American Cookery American Cookery

American Cookery

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Beschreibung des Verlags

Originally printed in 1796, Amelia Simmon’s American Cookery was the first published American cookbook. While the preface outlines the cookbook’s intention as “the improvement of the rising generation of Females in America,” this text is a fascinating read for members of either sex and all ages. 


Learn more about the cooking practices of the 18th century and perhaps try your own adaptation of a recipe or two. 


Download Today & Enjoy - Courtesy of MindFull Media

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2015
18. Februar
SPRACHE
EN
Englisch
UMFANG
91
Seiten
VERLAG
MindFull Media
GRÖSSE
679,4
 kB

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