• 11,99 €

Beschreibung des Verlags

Enter the Amish world of hard work, sturdy families, and the freshest produce.

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.

Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!

Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2019
2. Juli
SPRACHE
EN
Englisch
UMFANG
160
Seiten
VERLAG
Good Books
GRÖSSE
43
 MB

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