• 14,99 €

Beschreibung des Verlags

Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2017
5. Oktober
SPRACHE
EN
Englisch
UMFANG
251
Seiten
VERLAG
Quadrille Publishing Ltd
GRÖSSE
37.2
 MB

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