• 4,99 €

Beschreibung des Verlags

Few Sample Recipes,


Apple Crisp

Ingredients

4 cup of Sliced Apples

1/3 cup All-purpose flour

1/2 cup brown sugar

1 cup oatmeal

1 teaspoon cinnamon

1 Tablespoon lemon juice

1/4 cup butter or melted margarine Salt as necessary

Put Sliced Apples in a baking pan and Sprinkle with lemon juice. Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly. Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes.

Spicy Apple Crisp 

6 to 8 cooking apples

1 cup flour

1 1/2 cups brown sugar

3/4 cup butter

1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg

1 peel of one lemon

1 tablespoon fresh lemon juice

Peel, quarter and core cooking apples.

bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in a large baking dish. Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. Bake at 370° for 60 minutes, until browned and apples are tender.

GENRE
Kochen, Wein und Gastronomie
ERSCHIENEN
2012
3. August
SPRACHE
EN
Englisch
UMFANG
88
Seiten
VERLAG
Addison Publishing
GRÖSSE
269,3
 kB

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